This will be a short post, with a good video to watch.
I’ve written before about why tipping is not optional. The video below addresses that, but provides a good overview of why the example provided by Bar Marco – banning tipping and paying their servers a living wage – is a good idea, and should be the wave of the future. Mind you, Bar Marco is not the first – Sushi Yasuda started the practice in 2013. It is my hope that the entire industry is ultimately going to follow suit.
I love eating out, and if prices go up a bit to make this happen, as far as I’m concerned, it’s well worth it.
The video is below. It’s from College Humor, so there’s a bit of language in it – but I recommend this short film to anyone who enjoys dining out.
The Old Wolf has spoken.
